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Stir-fried Noodle with Bok Choy and Beef

Stir-fried noodle with bokEasy and quick to prepare, this dish is widely popular among Vietnamese students or office workers.       

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Braised Fish with Coconut Milk

Braised Fish with Coconut MilkThe culinary artistry is subtly expressed through the combination of coconut milk and fish, in this dish, the smell of fish is not only reduced but also become more delicious.

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Vietnamese Sausage (Gio lua)

Vietnamese sausage recipeA good sausage will be light pink with some small holes on the surface. It is usually divided into 4 – 8 pieces and served with good peppered fish sauce.  Since silky lean pork sausage, beef sausage or chicken sausage has the similar method of processing meanwhile pig head sausage is a little bit different in ingredients, preparation and cooking method, it will be chosen to introduce today. 

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Floating Rice Cake (Bánh trôi)

Vietnam Floating CakeFloating rice cake is essential to Vietnamese festival "Banh Troi - Banh Chay" to celebrate traditional cuisines and rice cultivation. Banh Troi is similar to Mochi (Japanese rice cake) in a way but the melting sugar cube inside the dough makes Banh Troi uniquely Vietnamese.   

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Xoi Vo (Mung Bean Coated Sticky Rice)

“Xoi vo” is an indispensable cuisine in Vietnamese tradition, as it appears in many ritual ceremonies, especially weddings and “le day thang”- a celebration of the baby’s first month old. If you plan to make Xoi Vo, soak the rice the night before to avoid long waiting time.   

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