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Use of Spice

Vietnam SpicesVietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and sweet.   

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Food Facts

Read this article, you will be challenged, again, how much you know about Vietnamese food. So Do you know...  

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Food Culture

Vietnam food cultureVietnam food culture is characterized by rice, fish sauce, snacks and regional diversity.   

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Drinking in Vietnam

There is no drinking age in Vietnam, and if there is, it is known by no one.

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Use of Rice

The value of rice, in a Vietnamese's opinion, cannot and should not be limited to the economic realm.

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Travel Tips